Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Take Samosa Dough Ingredients
- Make ready 2 cups All-purpose flour 1/2 tsp salt
- Prepare 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Make ready 1/2 cup water or as required
- Prepare Samosa Stuffing
- Get 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Make ready 1/2 cup fresh coriander (chopped)
- Get 1 tblsp fresh green chilies (chopped)
- Take 1 tsp salt or to taste 1 tsp red chili powder
- Prepare 1 tsp coriander powder 1/4 tsp turmeric powder
- Get 1/2 tsp chaat masala
- Make ready 1/2 tsp garam masala powder (whole spice powder)
- Make ready 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
Steps to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
So that is going to wrap this up with this exceptional food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
