Hummus with a choice of fresh herb and spice toppings 🌱
Hummus with a choice of fresh herb and spice toppings 🌱

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, hummus with a choice of fresh herb and spice toppings 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hummus with a choice of fresh herb and spice toppings 🌱 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hummus with a choice of fresh herb and spice toppings 🌱 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have hummus with a choice of fresh herb and spice toppings 🌱 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hummus with a choice of fresh herb and spice toppings 🌱:
  1. Take 1 jar chickpeas (or 2 cups of soaked dried)
  2. Get 3 cloves garlic - crushed
  3. Make ready 1/2 cup tahini
  4. Make ready 1 unwaxed lemon 🍋 (juice and zest)
  5. Take 3 Tbs good olive oil
  6. Take 1 couple of ice cubes
  7. Make ready 1 drizzle of oil
  8. Take A pinch of chilli flakes
  9. Prepare 1 clove garlic (chopped)
  10. Get A pinch of paprika, sumac or za’atar
  11. Prepare 1 sprinkle of fresh parsley
  12. Get Pickled chillies and pink pickled radish to serve
Instructions to make Hummus with a choice of fresh herb and spice toppings 🌱:
  1. Blend most of your pre-cooked chickpeas (reserve a few for the topping) with your tahini, lemon juice, salt and crushed garlic. Add a couple an ice cube and gradually add the oil. Blend until you have your desired texture. You can add a little more lemon, ice or oil if needed.
  2. Transfer to a bowl and swirl to make some groves for the topping. In a pan, heat a little oil and gently fry the chilli flakes and chopped garlic until toasted. Gently top the hummus.
  3. Sprinkle with a few remaining chickpeas and your choice if spices. If using paprika, use a fork to make the pattern around the edge. Sprinkle with your choice of fresh parsley, sumac or Za’atar and lemon zest.
  4. This is lovely served with pickled chillies, pink radishes or fermented veggies. Also nice with flatbreads for breakfast or a roasted root veg, quinoa and salad bowl.

So that’s going to wrap this up with this exceptional food hummus with a choice of fresh herb and spice toppings 🌱 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!