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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:

1. Take 1 cup all-purpose flour (use measurements Cups & spoons)
2. Get 1 tsp baking powder 1/2 tsp salt
3. Prepare 1/2 tsp white cumin seeds (safed zeera)
4. Take 5 tblsp (1/4 cup) butter (room temperature)
5. Make ready 5 tblsp (1/4 cup) icing sugar 1 egg

Instructions to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:

1. 1.First preheat the oven 180C, 350F, Gas mark 4. - - 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside.
2. 3. beat butter, sugar till smooth with electric mixer - - 4. now add the egg and beat well.
3. 5. now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min.
4. 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper.
5. 7.bake for 8 to 10 minutes or hedges are light golden colour. - - 8. cool on a rack and keep in air tight jar up to 1 week. 😊

So that is going to wrap it up for this exceptional food 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!