Cupcakes:
Cupcakes:

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cupcakes:. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cupcakes: is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cupcakes: is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cupcakes: using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cupcakes::
  1. Prepare 🌻For cupcakes:
  2. Prepare 1 & 1/2 cups plain flour
  3. Take 1/4 tsps baking powder
  4. Make ready 1 tsp vanilla extract
  5. Take 1/2 tsp cinnamon
  6. Take 3/4 cup powdered sugar
  7. Take 100 g butter softened
  8. Take 1 egg, at room temperature
  9. Prepare 3/4 cup milk at room temperature
  10. Make ready 1/4 tsp salt
  11. Get 1 egg at room temperature
  12. Prepare 🌻For frosting:
  13. Get 1 cup heavy cream
  14. Make ready 3 cups powdered sugar
  15. Make ready 1 tsp vanilla extract
  16. Get 2 tsp milk (as needed)
Instructions to make Cupcakes::
  1. Sift together the flour, baking powder and salt. In a large bowl, using an electric mixer, beat the butter, cinnamon and sugar till light and fluffy. Add the egg and vanilla and mix well.
  2. Add the flour mixture in three additions, alternating with two additions of milk. Beat after each addition, just enough to combine the ingredients and do not overmix. After all the additions, beat for just one minute.
  3. Divide the batter equally between 8 to 10 paper lined cupcake tins (depending on the size of your tins) so that each one is 2/3rds full. - 4. Bake the cupcakes at 180C for 20 to 25 minutes till done or a skewer inserted in them comes out clean. Cool for 10 minutes and then turn out and cool completely.
  4. How to make Frosting: - - Beat softened butter using an electric mixer until light and creamy, add powdered sugar, milk, vanilla, and frost the cupcakes and decorate as your desire.

So that is going to wrap this up with this special food cupcakes: recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!