Creamy Agar Milk Jelly & Mango
Creamy Agar Milk Jelly & Mango

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy agar milk jelly & mango. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Agar Milk Jelly & Mango is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Agar Milk Jelly & Mango is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy agar milk jelly & mango using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Agar Milk Jelly & Mango:
  1. Take 1-2 Mangos
  2. Take 1 teaspoon Cointreau *optional
  3. Make ready Creamy Milk Agar Jelly
  4. Take 1 sachet (8 g) Agar *e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder
  5. Prepare 1/3 cup Caster Sugar
  6. Get 1/2 teaspoon Vanilla Extract *optional
  7. Get 1 & 1/2 cups Milk
  8. Take 1/2 cup Cream *warmed
Instructions to make Creamy Agar Milk Jelly & Mango:
  1. Place Agar Powder, Sugar, Milk and Vanilla in a heat-proof bowl, whisk well, and heat in the microwave for 1 to 2 minutes. Whisk it well. Then heat again and bring to the boil. Whisk well. *Note: This process can be done using a saucepan.
  2. Add warmed Cream, whisking constantly, and mix well.
  3. Place in a container and allow to cool. Chill in the fridge until set completely.
  4. Cut the Milk Jelly into cubes. Cut Mango(s) into similar size cubes and pieces. Sprinkle with Cointreau but it is optional. Combine Jelly and Mango pieces, and serve.

So that’s going to wrap it up with this special food creamy agar milk jelly & mango recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!