Chocolate cake
Chocolate cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:
  1. Make ready 2 cups cake flour
  2. Get 1 3/4 cups granulated sugar
  3. Take 3/4 cup unsweetened cocoa powder
  4. Make ready 2 tsp baking powder
  5. Make ready 1 1/2 tsp baking soda
  6. Take 1 tsp salt
  7. Make ready 1 cup buttermilk
  8. Make ready 1/2 cup vegetable oil
  9. Make ready 2 eggs
  10. Make ready 2 tsp vanilla extract
  11. Make ready 1 cup hot prepared coffee
  12. Make ready 1/2 cup unsalted butter, softened
  13. Get 8 ounces cream cheese, softened
  14. Take 1/2 cup Nutella
  15. Prepare 1 cup powdered sugar
Steps to make Chocolate cake:
  1. Preheat oven to gas 4 and grease 2 9-inch round cake pans and line with parchment paper, then grease the parchment
  2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt
  3. In a separate large bowl, combine the granulated sugar, vegetable oil and buttermilk and whisk until combined. Add the eggs one at a time and mix until well combined
  4. Add the vanilla, whisk until combined and gently add the flour mixture and stir until just combined
  5. Add the hot coffee/water and gently stir until combined
  6. Divide the batter between the pans and gently tap the pans on the counter to release any air bubbles. Bake at 350 for 30-35 minutes, until the cake springs back when gently touched or a toothpick comes out clean
  7. Once the cakes are done, allow to cool in the pans for 10 minutes, then turn on to a wire cooling rack and allow to cool completely. If desired, once the cake is cool, cut each layer in half to get 4 smaller layers
  8. For the buttercream, using an electric mixer, beat together the butter and cream cheese on medium speed until light and fluffy. And the Nutella and beat until well combined
  9. With the mixer on low-speed, sift and add the powdered sugar gradually (about 1/4 cup at a time), mixing until incorporated after each addition. Then, increase speed to medium-high and beat until smooth
  10. Fit a piping bag with a large round tip and fill with some of the frosting
  11. Decorate with chocolate finger all around the cake and M&Ms on top

So that’s going to wrap it up with this exceptional food chocolate cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!