Navarin of Lamb with minted peas & Gremolata
Navarin of Lamb with minted peas & Gremolata

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, navarin of lamb with minted peas & gremolata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Navarin of Lamb with minted peas & Gremolata is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Navarin of Lamb with minted peas & Gremolata is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook navarin of lamb with minted peas & gremolata using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Navarin of Lamb with minted peas & Gremolata:
  1. Prepare 500 gm good quality diced lamb (I used shoulder)
  2. Prepare 1 large onion diced
  3. Take 2 celery stalks diced
  4. Prepare 2 carrots diced
  5. Take 4 large vine tomatoes diced
  6. Make ready 1 tbsp tomato purée
  7. Make ready 1 tsp marjoram
  8. Take 4 cloves garlic chopped
  9. Take 500 ml brown stock (I used chicken)
  10. Get 2 tsp fresh Rosemary chopped
  11. Prepare 3 medium potatoes diced (I used my favourite Desiree)
  12. Get 1 turnip diced
  13. Take 1 cup petit pois peas
  14. Take 2 tsp fresh mint chopped
  15. Get Zest & juice of 1 lemon
  16. Prepare 2 tbsp olive oil
  17. Get 1 clove garlic crushed
  18. Prepare 1 tbsp chopped parsley
  19. Get S & P
Steps to make Navarin of Lamb with minted peas & Gremolata:
  1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker.
  2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins.
  3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker.
  4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker
  5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil.
  6. Check the Navarin for seasoning & serve with the Gremolata…

So that is going to wrap this up with this special food navarin of lamb with minted peas & gremolata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!