Petticoat Tails Shortbread:(Scottish Biscuits)
Petticoat Tails Shortbread:(Scottish Biscuits)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, petticoat tails shortbread:(scottish biscuits). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Petticoat Tails Shortbread:(Scottish Biscuits) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Petticoat Tails Shortbread:(Scottish Biscuits) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have petticoat tails shortbread:(scottish biscuits) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Petticoat Tails Shortbread:(Scottish Biscuits):
  1. Get 4 oz butter (1 stick)
  2. Make ready 1/4 cup fine sugar (reserve one Tbsp to sprinkle on top of cooked cookies)
  3. Prepare 2 Tbsp confectioner's sugar
  4. Make ready 1/8 tsp salt
  5. Get 1 & 1/2 cup all purpose flour
  6. Make ready 1 Tbsp corn starch
  7. Make ready butter (for greasing the baking pan)
Steps to make Petticoat Tails Shortbread:(Scottish Biscuits):
  1. Pre-heat the oven to 150°C. - Cream the butter, sugars and salt together using an electric mixer until light and fluffy. - Sieve the corn starch and flour together. Add to the butter mixture and combine to form a soft dough.if you noticed dough is not combined so you can add more butter NOT WATER.
  2. Press into a 7-inch round spring form pan. Remove the sides of the pan and use a rolling pin to lightly press the top surface of the dough flat. Use a fork to impress the outer edge of the dough. Prick the surface in evenly spaced circles using a tooth pick or fork.
  3. Replace the sides of the spring form pan. Bake in a150°C oven for 40-45 minutes when done take it out from oven sprinkle some sugar cut in to 6-8 slices or whatever you need and allow to cool down completely. Save in airtight Containers.

So that is going to wrap it up for this special food petticoat tails shortbread:(scottish biscuits) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!