Japanese Mushroom Sauce & Fish
Japanese Mushroom Sauce & Fish

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese mushroom sauce & fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Mushroom Sauce & Fish is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Japanese Mushroom Sauce & Fish is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Mushroom Sauce & Fish:
  1. Make ready 2 Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
  2. Get 2 pinches Salt
  3. Take Finely Ground White Pepper *optional
  4. Get *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
  5. Get 1/2 Spring Onion 1 *finely chopped
  6. Get Mushroom Sauce
  7. Make ready 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  8. Get 1-2 teaspoons Sake (Rice Wine)
  9. Prepare 1/4 teaspoon Salt
  10. Take 1 teaspoon Soy Sauce *alter the amount to suit your taste
  11. Take 1 teaspoon Mirin
  12. Get 1/2 teaspoon Grated Ginger
  13. Take 100 g Shiitake, Shimeji & Enoki *OR add as much as you like
  14. Make ready 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
Instructions to make Japanese Mushroom Sauce & Fish:
  1. Season Fish Fillets with Salt & White Pepper, and set aside.
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

So that’s going to wrap this up with this exceptional food japanese mushroom sauce & fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!