World Cup Rice Ball
World Cup Rice Ball

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, world cup rice ball. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

World Cup Rice Ball is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. World Cup Rice Ball is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook world cup rice ball using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make World Cup Rice Ball:
  1. Take Nori dried seaweed
  2. Take Cooked rice
  3. Prepare Salt
  4. Make ready Canned tuna
  5. Take Mayonnaise
  6. Make ready Green onion
Instructions to make World Cup Rice Ball:
  1. Squeeze oil of canned tuna
  2. Mix tuna with mayonnaise and green onion to taste
  3. This is cut Nori seaweed for Onigiri
  4. Make rice ball
  5. Make good round shape. Sprinkle salt to taste.
  6. Wrap with Nori dried seaweed
  7. Other cut Nori for Onigiri
  8. 💕lovely Onigiri

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