Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, three-cup chicken (taiwanese cuisine). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Three-Cup Chicken (Taiwanese cuisine) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Three-Cup Chicken (Taiwanese cuisine) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have three-cup chicken (taiwanese cuisine) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Three-Cup Chicken (Taiwanese cuisine):
- Get 1 chicken thigh (cubes)
- Get 20 g spiring onion
- Take 30-50 g thai basil
- Get 1 chili pepper (slices)
- Prepare 5-7 cloves garlic
- Take 20 g ginger (thin pieces)
- Make ready 2 tbsp soy sauce
- Make ready 2 tbsp soy sauce pasee
- Get 2 tbsp rice wine
- Take 3 tbsp sesame oil
- Make ready 1 tbsp crystal sugar
Instructions to make Three-Cup Chicken (Taiwanese cuisine):
- Heat 3 tbsp sesame oil, add chicken cubes, pan-fry till the color becomes brown.
- Add spring onion (white part), garlic, ginger and chili pepper. stir-fry for 1 min.
- Add crystal sugar, soy sauce, soy sauce paste and wine. stir-fry until caramelizing, as the sauce thickens (about 2 min)
- Add spring onion (green part), thai basil. stir-fry for 30sec. it's done!
So that’s going to wrap it up with this special food three-cup chicken (taiwanese cuisine) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
