Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, cup cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini.
Cup cakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cup cakes is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cup cakes using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cup cakes:
- Get 3 cups Flour
- Prepare 1 sachet Butter
- Prepare 1 cup sugar
- Prepare 1 tsp Flavor
- Get 4 eggs
- Make ready 1/2 teaspoon Baking powder
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Instructions to make Cup cakes:
- Preheat the oven 165/170 degrees
- Rub butter on pan and dust with flour
- Cream butter and sugar
- Break in eggs one at a time
- Add flavor
- Whisk
- Add in flour bit by bit and fold.
- Pour into container
- Bake for 20/ 25 mins
- Serve with pineapple drink
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