Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cup idli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cup idli is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cup idli is something which I have loved my whole life. They are nice and they look wonderful.
Hello friends, welcome back to my channel. Vegetable Cup Idli Friends, Please do Share your Feedback about the Recipe in the Comment Section below,Thank you So Much. If You Like This Recipe Please.
To get started with this recipe, we must first prepare a few components. You can have cup idli using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cup idli:
- Take for idli:
- Get 3 cups Idli rice
- Get 1 cup urad dal dal
- Make ready 1 tablespoon Methi
- Take for Chutney
- Take 3 chopped onions
- Take 1 chopped tomato
- Make ready 1 tablespoon jeera
- Take Handful curry leaves
- Take Handful Pudina leaves
- Get 4 green chillies
- Make ready to taste Salt
- Prepare 1 tsp red chilli
- Make ready 2 tablespoons oil
Idli is typically enjoyed with sambar and chutney. Idli is a very popular South Indian breakfast which is also a favourite Mumbai street food. We show you how to make idli with detailed step by step recipe on how to make the perfect idli batter. Homemade Idli Dosa Batter which makes soft and spongy idlis and crisp dosa!
Steps to make Cup idli:
- Soak mentioned ingredients for idli upto 6 hours and grind with salt. Keep aside for fermentation for 3 hours and then steam the batter in pouring moulds
- For chutney:Take oil in a Kadhai first add jeera, red chilli gradually add remaining ingredients fry till brown. After it becomes cool grind it.
Serve the idli and dosa with sambar and chutney for a comforting meal. Idli is a very healthy traditional South Indian breakfast. It is now popular everywhere in India and also outside India. The idli made with idli rava is little coarse and grainy in texture. The idli may be simple to make.
So that’s going to wrap it up for this special food cup idli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
