Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream of rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cream of rice is something that I’ve loved my entire life.
Cream of rice could fit well in practically any daily meal plan, as long as it fits your macronutrient objectives and it fits into your day-to-day calorie budget. It does feature pros and cons nevertheless. Today i teach you how to make Cream of Rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of rice using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of rice:
- Get 1/2 cup long grain rice
- Get 2 cups water
- Take 1/2 teaspoon salt
- Prepare 2 cups broth I used beef
- Prepare 1 1/2 cup yoghurt
- Take 1 egg yolk
- Prepare 2 teaspoon cornstarch
- Make ready 2 tablespoon cold water
- Make ready Topping
- Make ready 2 teaspoon dry mint
- Prepare 2 teaspoon butter
Put through a sieve and add a pint of hot milk and a little butter. Boxed Cream of Rice is gloppy and processed, but homemade is delicious! Cook rice in milk and Homemade Cream of Rice is a completely different dish than the boxed version your parents may. When prepared with water, Cream of Rice is a naturally fat-free, dairy-free, cholesterol-free, and sodium-free food.
Instructions to make Cream of rice:
- Wash the rice few times to get clear water
- Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes
- Add the broth over the rice and simmer for 10 minutes
- Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix
- Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes
- Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉
- Enjoy
Cream of rice is a very basic dish. It's just a hot cereal made from ground, uncooked rice. The real magic happens when you add a bit of creamy liquid like coconut milk, a little butter, and a sweetener. Cream of Rice cereal is simply rice ground into granules, but it can be a lot more if you know how to work with it. Cream of Rice cooks in fewer than five minutes if you're serving it as a stand-alone dish.
So that’s going to wrap this up with this special food cream of rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
