Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tricolor cup cake dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Today I will share with you "How to Make Instant Cup Dhokla in Microwave" On this. Enjoy the authentic flavor of this tricolor dhokla. It is delicious & healthy recipe too.
Tricolor cup cake dhokla is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tricolor cup cake dhokla is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tricolor cup cake dhokla using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tricolor cup cake dhokla:
- Prepare For sooji batter
- Take 2 cups sooji
- Prepare 2 cup curd
- Take 1 cup water
- Get For green layer
- Take 1/2 tsp salt
- Get 1/2 tsp eno
- Get 1/2 cup water
- Take 2 pinch green coriander paste
- Take For white layer
- Get 1/2 tsp salt
- Take 1/2 tsp eno
- Prepare 1/2 cup water
- Take For orange layer
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp eno
- Make ready 1/2 cup water
- Prepare 2 tsp carrot and red chilli paste
- Get For tadka
- Take 1 tbsp oil
- Make ready 10-15 curry leaves
- Prepare 5 green chillies
When breakfast hour closes in on a holiday, especially if it's one that celebrates the nation, and its freedom, it's no place for the typical Sundayesque. (Tri-coloured Rice Cakes). When breakfast hour closes in on a holiday, especially if Cupcakes in Indian Tricolor for India's Republic Day + a tutorial on how to make Tie Dye. Celebrate Independence Day the healthy way - with a tricolor dhokla recipe, made with vegetable purees!! We usually make dhokla with besan.
Instructions to make Tricolor cup cake dhokla:
- First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list.
- Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins.
- Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins.
- Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame.
- Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup
But this is the new & healthy way to eat dhokla. બાળકોને ગમે એવી રેસિપી ટ્રાય કરીશું. આ દિવસે ત્રણ રંગ વાળી ઘણી વસ્તુઓ બનાવવામાં આવે છે. તો ચાલો જોઇએ કેવી રીતે બનાવાય તિરંગા ઢોકળા. Rice Dhokla: These steamed cakes are made with a batter of rice and lentils along with vegetables. Traditionally in Gujarat and Maharashtra, the batter is prepared from scratch. Your Independence Day themed breakfast should be sorted now, here's an easy Tricolor Dhokla Recipe for you Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Tiranga Sandwich Dhokla Recipe of Quick And. — Afmeting cup cake; Pas je haaknaald op je garen aan, afhankelijk van de garen en naald die je hebt gekozen alsook de steek intensiteit en de hoeveelheid vulling die je gebruikt, kan de grote verschillend zijn in vergelijking met mijn afmetingen.
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