Strawberry Cup cakes
Strawberry Cup cakes

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry cup cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Strawberry Cup cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Strawberry Cup cakes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry cup cakes using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cup cakes:
  1. Get the cup cakes
  2. Take 200 grams self raising flour
  3. Take 1 tsp table salt
  4. Prepare 60 ml half fat coconut milk
  5. Get 1 tsp vanilla extract
  6. Prepare 125 grams Butter or margarine
  7. Get 225 grams caster sugar
  8. Get 1 egg
  9. Make ready 2 egg whites
  10. Make ready the puree
  11. Get 50 grams strawberries
  12. Get 5 grams Sugar i used truvia fine sugar 0 calories
  13. Get 5 ml lemon juice
  14. Take butter cream
  15. Prepare 125 grams butter or margarine
  16. Prepare 300 grams icing sugar
  17. Make ready 1/2 tsp vanilla extract
  18. Prepare 1/2 tbsp milk
Steps to make Strawberry Cup cakes:
  1. Pre heat oven to 180°
  2. Weigh out all the ingredients to save time.
  3. In a bowl add the flour & salt & mix together
  4. In another bowl put the strawberries in and puree with a hand blender then mix in coconut milk, lemon juice, truvia & vanilla extract
  5. Cream the butter & sugar until light & fluffy
  6. Gradually mix in the egg & whites
  7. Add half of the flour mix then add the milk mixture then mix until blend. Add the rest of the flour & mix in.
  8. Spoon into cases..about just over half full…I made smaller ones so made 44.
  9. Pop in the oven. If making small ones these will take 10 minutes. If making larger ones they will take longer so keep eye on them.
  10. When cooked put on wire rack to cool.
  11. Beat the butter with a whisk until soft. Gradually beat in icing sugar & vanilla. If too thick add the milk. If too runny add more icing. When its the right consistency put in icing bag & pipe onto cup cakes you may not need to add the milk . mine was too thin so added extra 200g icing sugar.

So that’s going to wrap this up for this exceptional food strawberry cup cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!