Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red poha cup puttu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Poha Cup Puttu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red Poha Cup Puttu is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook red poha cup puttu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Poha Cup Puttu:
- Take 1 cup red rice poha
- Get 1/2 cup jaggery
- Take 3 tbsp grated coconut
- Prepare 1/4 tsp cardamom powder
- Take 1 Orange fruit or banana
Instructions to make Red Poha Cup Puttu:
- Wash and squeeze well the red rice poha. Mix the cardamom powder with grated coconut.
- Grease the cup or tea glass with ghee. Fill one by one grated coconut, poha and jaggery as layer. Repeat the same, to full the cup or glass. Steam it in idly pot for 10mins in Low flame.
- Serve hot with banana or orange. Yummy, quick and healthy breakfast is ready.
So that is going to wrap this up for this special food red poha cup puttu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
