Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango rose cup cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango rose cup cakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mango rose cup cakes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mango rose cup cakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango rose cup cakes:
- Take 1 cup maida
- Prepare 1/4 cup oil
- Make ready 2 mangoes
- Prepare 1/2 cup milk
- Take 1 sp vinegar
- Take 1 sp baking powder
- Make ready 1 sp baking soda
- Get 1/2 sp venila essence
- Get 1/2 cup sugar powder
Steps to make Mango rose cup cakes:
- Make one mango puree and one for making rose.
- Sieve maida,baking powder,baking soda.
- In blender 1/4cup milk, vinegar,oil, venila essence and blend.
- Mix both dry and wet ingredients add milk if needed to make cake batter consistency.
- Pre heat kadai keep stand and plate pour batter into cups and bake for 15,20min.
- Take out cakes top with mango rose and ready to serve.
So that is going to wrap this up for this special food mango rose cup cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
