Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crab cream croquette. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crab Cream Croquette is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crab Cream Croquette is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab cream croquette using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Cream Croquette:
- Take 50 g butter
- Make ready 50 g flour
- Make ready 400 ml milk
- Take 1/2 consommé cube
- Get 1 cup crab meat
- Get Flour, egg, panko bread crumbs
Instructions to make Crab Cream Croquette:
- Melt butter and add flour in pan and fry. Put 100ml milk at a time and stir well until milk is disappeared.
- Repeat to make smooth bechamel cream sauce. Add crab meat (crab sticks) and mix well.
- Season with Maggie consommé cube. Spread in tray and cool in refrigerator for more than 30 minutes.
- Cut into square shape or your favorite shape. Put flour, egg and bread crumbs.
- Fry in vegetable oil for 2 minutes.
- Enjoy while hot. Delicious 💕
So that’s going to wrap this up with this special food crab cream croquette recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
