Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy croquettes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy croquettes is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy croquettes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy croquettes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy croquettes:
- Prepare //Croquettes//
- Get 1000 g leftover stew
- Prepare 4 TBSP flour
- Get //Coating//
- Get 2 eggs
- Prepare 1 cup flour
- Prepare 1 cup breadcrumbs
Instructions to make Creamy croquettes:
- Cook stew following the directions on this box. I normally add 2 ears of corn and use heavy whipping cream instead of milk. This box is for 8 people and we leave have stew one day and leave half for the croquettes the next day.
- Smash the cold leftover stew with a smasher. Then heat the stew with medium heat and add flour to make it thicken. Put it in a baking dish and chill in the refrigerator for at least 30 minutes.
- Make croquettes into oval shapes. Coat them in the order of flour, beated-egg and breadcrumbs.
- In a large pan, high heat, pour oil 2 inches. When oil temperature reaches 180C, turn the heat to medium and put in the croquettes, 3 minutes. Turn over and cook for another 2 minutes.
So that’s going to wrap this up with this special food creamy croquettes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
