Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paratha bouquet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paratha bouquet is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Paratha bouquet is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paratha bouquet using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paratha bouquet:
- Get 1 cup wheat flour
- Get 2 tbsp suji
- Get 4 tbsp maida
- Get 1 tsp salt
- Get Oil for frying
- Get For bouquet
- Get I used the veggies available at home tomatoes, carrot, Capsicums
- Get leaves Green onions, onions, dhania and curry
Instructions to make Paratha bouquet:
- Make a medium dough with the aata and rest it covered for 30 mins
- Make pera and roll and apply ghee or oil
- Fold it to make a long roll
- Make a ball and again make a pera.
- Roll again to form a roti and cook on hot tawa, when one side is little done turn
- After 5sec apply ghee or oil and cook on low heat from both sides.
- For flowers I used cutters and se by hands
- Hope you like it
So that’s going to wrap it up for this special food paratha bouquet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
