Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, deep fried avocado croquette(korokke). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy In Japan, Korokke are as ubiquitous as fried chicken in convenience stores. They are tasty street food, casual diner food, specialty food, and a.
Deep fried avocado croquette(Korokke) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Deep fried avocado croquette(Korokke) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook deep fried avocado croquette(korokke) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried avocado croquette(Korokke):
- Make ready 1 avocado
- Get 4 potatoes
- Take 1/4 teaspoon Salt
- Prepare pepper
- Make ready flour or rice flour
- Get Beaten egg or flour +water
- Prepare bread crumbs
- Make ready oil for deep-fry
Korokke is made by mixing cooked chopped meat, seafood. Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan. But the best place to buy.
Instructions to make Deep fried avocado croquette(Korokke):
- Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes.
- When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side.
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
- Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤
Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan. It's said that korokke originated from French croquette or Dutch kroket. Croquette is basically a deep fried egg-shaped or roll ball made of potatoes. The potatoes are often pre-cooked and mashed until it is fluffy and light.
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