Chicken and ham bechamel croquets
Chicken and ham bechamel croquets

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and ham bechamel croquets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and ham bechamel croquets is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and ham bechamel croquets is something that I have loved my whole life. They’re fine and they look fantastic.

Bechamel makes our Greek Chicken Pie super creamy and takes the French grilled ham and cheese, Croque Monsieur, to the next level! To make croquetas we vary from the basic bechamel recipe slightly by adding more flour than fat to create a VERY thick. Ham and chicken croquettes are a delicious Spanish tapas dish.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and ham bechamel croquets:
  1. Make ready 200 g Chicken
  2. Get Spanish ham
  3. Take 1 onion
  4. Get 75 g flour
  5. Make ready Salt
  6. Take Olive oil
  7. Get 2 eggs
  8. Take Bread crumbs

These small, lightly breaded and fried béchamel fritters include delicious Spanish cured ham, and they aren't hard to re-create at home. Croquetas - Popular spanish tapas of Fried creamy balls of bechamel with ham and parsley filling - Find out how to make your After a recent trip to Spain we finally had to circum to making croquetas at home. We've always shied away from these but we made. That said, I am prepared to concede that the appearance of Spanish croquetas on these shores goes some way to making up for it - being fried, starchy and assertively salty they're pretty damn perfect in.

Instructions to make Chicken and ham bechamel croquets:
  1. Boild the chicken until is cooked.
  2. Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn.
  3. Chop the ham and chicken in very tiny pieces.
  4. Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well.
  5. Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan.
  6. Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum.
  7. Mix two eggs well in one bowl, and put bread crumbs in another bowl.
  8. Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce.
  9. Fry them for a couple of minutes making sure the get a brown colour but no burnt colour.

Recipe for roasted chicken croquetas + some Scarface dance moves on Back to Spain -@caitlinraux. ¡Prueba esta bechamel para croquetas y verás como triunfas! Para lograr una textura fina, pasamos la bechamel por la batidora, luego solo tienes que agregarle los tropezones de. Creamy croquetas are popular all over Spain and are perfect for any occasion, from party nibbles to a quick snack. Season, to taste, with salt and freshly ground black pepper. Scrape the mixture into a large bowl, then stir in the serrano ham, cooked chicken and.

So that’s going to wrap it up with this exceptional food chicken and ham bechamel croquets recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!