Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bombay duck croquette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bombay Duck Croquette is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bombay Duck Croquette is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bombay duck croquette using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Duck Croquette:
- Get 200 gm Bombay Duck
- Make ready 2 Tsp Turmeric Powder
- Prepare 2 Cup Gram Flour
- Get 1 Cup All purpose Flour
- Take 4 Tablespoon Salt
- Prepare 1 Tsp Ginger paste
- Get Rice bran Oil
Instructions to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
So that’s going to wrap it up with this exceptional food bombay duck croquette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
