Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream of spinach soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cream of Spinach Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cream of Spinach Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cream of spinach soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Spinach Soup:
- Make ready 1 tbsp Butter
- Get 1 Bay Leaf
- Get 1/4 Onion (Finely Chopped)
- Take 2-4 Cloves Garlic
- Get To Taste Salt
- Take 1 Cup Spinach/Palak (Blanched)
- Prepare 1/4 Cup Water (To Blend)
- Make ready 1/2 Cup Milk
- Get 1 tsp Black Peppercorns (Freshly Cracked)
- Make ready 1/2 tsp Red Chilli Flakes
- Take 1/2 tsp Sugar
- Get 1 tbsp Cornflour
- Make ready 1 tsp Fresh Cream
Steps to make Cream of Spinach Soup:
- Wash & Blanch the Spinach/Palak…In a large saucepan or pan/wok: Add in the butter over the medium flame
- Add in the Bay Leaf & sauté until it turns aromatic… furthermore, add in the chopped onions & keep sautéing until it’s translucent
- With that- Add in the Garlic Cloves & keep sautéing until it releases its nice aroma & then, add in the Palak/Spinach & sauté it for about a minute or so
- Allow it to cool down & take out the cooked bay leaf from the same before blending it into a smooth paste/purée
- Now, further transfer the Palak purée to the same pan/wok/saucepan, again- Add the milk at this point too
- Add in the salt & sugar & give it a nice good mix…bring it to a boil & add in the freshly cracked peppers & red chilli flakes
- Now, put the flame to absolute low & add in the cornflour slurry to thicken it a bit, give it a quick & good continuous stir & turn off the flame
- Allow it to rest on the put off oven for about 5-6 mins time & serve it hot with some Italian Signature Crostini or the Classic Bruschetta- Healthy, Nourishing & Satiating, completely
So that is going to wrap this up with this special food cream of spinach soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
