Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, manchego and chorizo croquettes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Manchego and chorizo croquettes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Manchego and chorizo croquettes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Manchego and chorizo croquettes:
- Make ready 80 g manchego cheese
- Take 120 g finely chopped chorizo
- Get 100 g panko bread crunbs
- Take 2 eggs
- Make ready 25 g butter
- Take 50 g plain flour
- Prepare 250 ml milk
- Take 1/2 a small onion very finely chopped
Steps to make Manchego and chorizo croquettes:
- Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone.
- Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +.
- Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs.
- This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better.
So that’s going to wrap this up for this special food manchego and chorizo croquettes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
