Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon croquettes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics. It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!
Salmon croquettes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon croquettes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salmon croquettes using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Salmon croquettes:
- Make ready 1 cup boned salmon
- Make ready 1 tablespoon butter
- Get 1 tablespoon flour
- Prepare 1/2 cup milk
- Get 1 teaspoon lemon juice
- Take 1/8 teaspoon pepper
- Take 1/2 teaspoon salt
- Prepare Paprika
- Make ready 1/2 teaspoon black pepper
I keep getting a ton of request for canned salmon recipes. Trust me hunny, I have so many of them! I always harp on about the benefits of getting the kids in the kitchen. Salmon Croquettes - a staple of my childhood dinner table.
Steps to make Salmon croquettes:
- Make cream sauce with butter,flour,milk,salt and pepper,cooking until thick. Put salmon into bowl,add sauce and mix well with fork until salmon is well Broken. Set aside,when cold, mold into desired shape,roll in bread crumbs, dip in egg beaten with 1 tablespoon cold milk,then in bread crumbs. Let dry an hour. Fry in hot fat. Cooked chicken may be used instead of salmon.
I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before These croquettes from Atlanta's Watershed are all meat with minimal breading. Add salmon, season with salt and pepper (you may wish to add dill) and heat through. Form into oval shaped croquettes, dip in egg and dredge in bread crumbs. Deep fry in hot oil, and drain on paper.
So that is going to wrap it up for this special food salmon croquettes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
