Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spanish ham croquetas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Make these delicious croquetas de jamón (Spanish ham croquettes) recipe for a tapas night or for Croquetas de jamón, or ham croquettes, are a staple on Spanish tapas menus, and you'll find them. Traditionally, croquetas de jamon use Spanish Serrano ham, which can be a bit pricey to get here in the States. So, feel free to substitute any cooked ham you may have leftover from dinner or you grab..savoury Spanish ham: a plate of croquetas and a cold glass of fino sherry is pure, deep-fried happiness a strange hybrid croquette / croquetas recipe on the website of a Spanish ham producer.
Spanish ham Croquetas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spanish ham Croquetas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spanish ham croquetas using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spanish ham Croquetas:
- Take thick bechamel sauce
- Prepare 1 tbsp butter or margerine
- Make ready 100 grams plain flour (or as much as the butter absorbs)
- Prepare 1/2 liter milk
- Make ready 1 pinch salt
- Make ready 1 tbsp cornflour dissolved in some milk
- Take breading
- Prepare 1 eggs
- Prepare 100 grams dried fine breadcrumbs
The first-ever homemade Spanish recipe I ever tasted was Serrano Ham Croquetas (croquettes) - I managed to discover these little. A typically Spanish snack that makes great party food. Take the ham mixture out of the fridge. Put a little bit of olive oil on your hands to make it easier to roll the croquetas.
Instructions to make Spanish ham Croquetas:
- Melt butter in a fryingpan
- Add flour while on a low heat. Quantities are approximate as I add as much as the butter absorbs. When the mixture stops sticking to the pan I consider it ready as for bechamel sauce but I add a bit more flour to make sure is thick enough to shape the croquetas.
- Add the milk slowly specially at the beggining making sure it doesn't clump. Stir well
- Add a pinch of salt and the dissolved cornflour dissolved in some milk. Let the sauce bubble a bit while it thickens
- Add ham. (or your desired filling. My mum used to use chicken meat. I use serrano ham, crabmeat…) and mix
- Let mixture cool in the fridge for a couple of hours until you're ready to shape croquetas
- Prepare 1 bowl with breadcrumbs 1 bowl with beaten egg and two spoons to start shaping mixture
- With the two spoons shape a bullet of the mixture
- Pass bullet shapes of bechamel mix to beaten egg bowl. Máx three at a time
- Coat them after with breadcrumbs
- They are ready to deep fry in plenty hot oil. Or to freeze as I do for later use
Croquettes are an extremely popular part of the Spanish tapas, i.e., appetizers or snacks served in bars. Every Spanish household has its own special recipe for making these mouth-watering snacks.. Jamon (Spanish Ham Croquettes) recipe: Croquetas de jamon are a popular tapa all over Spain. Spaniards love their croquetas, but if you're put off by thoughts of the grey, unidentifiable mush that is. For this croquetas recipe you a handful of ingredients.
So that’s going to wrap it up for this exceptional food spanish ham croquetas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
