Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kokoda of fiji. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kokoda Of Fiji is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kokoda Of Fiji is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kokoda Of Fiji:
- Prepare 100 g Flounder fillet
- Take 1/2 tablespoon Salt
- Make ready 3 tablespoon Vinegar
- Make ready 1/2 Onion
- Get 1/2 pack Cherry tomato
- Prepare 1/2 Cucumber
- Take 1/2 Apple
- Take 1 can Coconut milk
- Get to taste Salt and pepper
- Make ready 50 ml Lemon juice
Steps to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that is going to wrap this up with this exceptional food kokoda of fiji recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
