Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khichdi croquettes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Khichdi Croquettes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Khichdi Croquettes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook khichdi croquettes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Khichdi Croquettes:
- Make ready 1 cup leftover masala khichdi
- Prepare as required Grated cheese
- Take as per taste Dry masalas - Chat masala,garam masala, red chilli powder
- Prepare 2 crushed roasted papad / papad choori
- Take 2 tbsp corn flour+1/2 cup water to make slurry
Instructions to make Khichdi Croquettes:
- Note that the khichdi tht you aur using must b lil tight in consiatency. you cn refrigerate fr few hrs bfr making this.
- To the leftover khichdi, add dry masalas.Make round balls and fill the center with grated cheese.
- Roll the balls in corn flour slurry and then roll over on papad choori.
- Deep fry on medium flame.
So that’s going to wrap it up for this exceptional food khichdi croquettes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
