Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cup cake bouquet. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cup cake bouquet is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cup cake bouquet is something that I’ve loved my whole life. They’re fine and they look fantastic.
See more ideas about Cupcake bouquet, Cupcake cakes, Cupcakes decoration. Step by step photo tutorial on making a beautiful bouquet of cupcake roses. See more ideas about cupcake bouquet, bouquet, cupcake cakes.
To begin with this recipe, we have to first prepare a few ingredients. You can have cup cake bouquet using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cup cake bouquet:
- Make ready 250 gms maida
- Make ready 50 gm cocoa powder
- Get 200 gm powdered sugar
- Take 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tsp chocolate essence
- Get Milk onecup
- Take 50 gms Oil
- Take 200 gm dark compound chocolate
- Prepare 1 cup Whipcream
- Take few drops Edible liquid colors
- Get Sugar syrup
- Make ready Strawberry crush
- Take Disposal cups
- Take Star nozzle
- Get Piping cone
- Take Bouquet basket
- Get Real flowers rose gerberra or of ur choice
A cupcake bouquet is a sweet and stunning alternative to a traditional floral arrangement — doing double duty as centerpiece and dessert. Make the base in advance and. This stunning edible bouquet takes a little time to prepare but the results are jaw-dropping. Cupcake bouquets make such wonderful gifts.
Instructions to make Cup cake bouquet:
- Sieve maida, sugar,baking powder,cocoa powder,baking soda
- Demould the chocolates cups by tearing paper cup from the cut carefully
- Add oil vanilla essence milk gradually in above dry ingredients
- Mix all ingredients using cut and fold method
- Pour the batter in paper cups and bake for 10 min in preheated or cooker.check with toothpick by pricking. If it comes clean your cup cake is ready
- Melt the dark compound using double boiler method. Make a small cut on paper cup and pour the melted chocolate and spread evenly and keep in freezer for 10min
- In the meanwhile whip the cream with beater till stiff peaks.divide in portions and add required colors.
- Cut the cup cake in two parts and soak with sugar syrup fruit crush and apply whip cream. Place the second half on it. Repeat same with all cup cakes.
- Place all the cup cakes in chocolate cup carefully.
- Fill the piping bag with whip cream and star tip.make flowers.
- Arrange cupcakes in flower basket with real flowers.
They are gorgeous to look at and delicious to eat! Luckily, they aren't that hard to make once you know the technique. We create beautiful bouquets of cupcakes, and mini celebration cakes made fresh to order, all personalised to your. Make my Cupcake Bouquet for Mother's Day for a lovely sweet treat for your mum! Cupcake bouquets are so simple and look way more intimidating than they really are.
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