Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, five varieties of chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Five varieties of chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Five varieties of chutney is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have five varieties of chutney using 42 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Five varieties of chutney:
- Make ready For nariyal chutney
- Get 1 cup chopped fresh nariyal
- Prepare 1/4 cup soaked Channa
- Make ready to taste Salt
- Take 1 tsp imli pulp
- Prepare 2 chopped green chillies
- Make ready as required water
- Make ready For tarka
- Take 1/2 tsp mustard seeds
- Prepare leaves Few curry
- Get 1tsb oil
- Make ready For tamarind date chutney
- Get 1/2 cup tamarind shocked
- Prepare 1/4 cup chopped dates
- Make ready 1/4 cup sugar or jaggery
- Take to taste Black Salt
- Prepare as required Black pepper
- Make ready As required Cumin powder
- Prepare 1/4tsb ginger powder
- Get For instant tomato chutney
- Take 2 Chopped tomato
- Take 2 chopped green chillies
- Get 1 tsp Cumin seeds
- Prepare to taste Salt
- Get For tarka
- Make ready 1tsb oil
- Prepare 1/4tsb mustard seeds
- Get For beetroot chutney
- Get 1 cup chopped beetroot
- Make ready As required urad dal
- Make ready As required chanadal
- Take as required Green chillies
- Prepare as required Few curry leaves
- Take Oil for tarka
- Make ready Required water
- Get 1 tbsp Mustard seeds
- Take For chilli garlic chutney
- Take 10 garlic cloves
- Get 1/2 cup chopped fresh red chillies
- Get as per taste Salt
- Prepare 1 tbsp honey
- Prepare 1 Lemon
Instructions to make Five varieties of chutney:
- Firstly fresh nariyal, green chillies,chanadal, imli pulp, Salt, water blend in blender. And transfer into a bowl.
- Further heat oil into a pan and crackle mustard seeds and few curry leaves.
- And ready tarka pour upon on ready chutney.
- For tamarind and date chutney
- Firstly tamarind sock into a cup of water for 1 hour.
- Further sieve tamarind water inti a Bowl.
- Now add tamarind water into a pan and simmer upon on low flame for 10 minutes.
- Further add chopped dates and sugar. And salt, pepper, Ginger powder, cumin powder.
- Furthermore, simmer the mixture for 2 minutes.
- Later allow the mixture to cool completely.
- Finally, tamarind date chutney stays good for a month when refrigerated in a airtight glass jar.
- For tomato chutney
- Blend tomato, green chillies,salt and cumin into a blender, and blend become a smooth paste.
- Heat oil into a pan and crackle mustard. Further pour ready tarka upon ready chutney.
- For beetroot chutney
- Heat oil into a pan and crackle urad dal, chanadal, green chillies, few curry leaves 1cup beetroot and salt.saute for 2 minutes
- Now add 1/4 cup water, cover and cook for 10 minutes.cook until the beetroot is softened
- Cool completely, and transfer to the blender.blend to smooth paste adding more water if required.
- Now prepare the tempering by heating 2 tsp oil.
- Once the oil is hot, add 1 tsp mustard, urad dal, few curry leaves and allow to splutter.pour the tempering over beetroot chutney and mix well.
- For chilli garlic chutney
- Blend chopped chilli, garlic, salt, honey and into a blender. And add lemon juice.
- Ready instant chutney serve with momos, masala rice and roti or paratha.
So that’s going to wrap it up for this exceptional food five varieties of chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
