Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beetroot cheese croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beetroot cheese croquettes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beetroot cheese croquettes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have beetroot cheese croquettes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot cheese croquettes:
- Make ready For croquettes:
- Prepare 1 small beetroot(peeled and grated)
- Make ready 1/4 cup mozarella cheese(grated)
- Take 1/2 cup cottage cheese(grated)
- Take Handful chopped coriander leaves
- Make ready pinch pepper powder
- Take to taste salt
- Get For slurry:
- Prepare 1 tbsp all purpose flour
- Prepare 2 tbsp water
- Take pinch salt
- Prepare 1 cup bread crumbs
Instructions to make Beetroot cheese croquettes:
- Combine all the ingredients of the croquettes and make equal sized balls.
- In a bowl mix all purpose flour and water and salt to make a slurry of thin consistency.
- Heat oil in a wok.
- Dip each ball in the slurry and coat with bread crumbs, one at a time.
- Deep fry the balls and serve hot.
So that is going to wrap it up for this exceptional food beetroot cheese croquettes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
