Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy sabudana croquetts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Sabudana Croquetts is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheesy Sabudana Croquetts is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy sabudana croquetts using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Sabudana Croquetts:
- Prepare 1 cup sabudana
- Take 2 Potatoes
- Make ready 1/2 tsp black pepper coarsely crushed
- Prepare 1 tsp chat masala
- Make ready 1/2 tsp aam choor powder
- Get 1-2 green chillies chopped
- Get 1 tsp italian mixed herbs
- Prepare to taste Salt
- Get as needed Cheese
- Take Breadcrumbs as required
- Make ready 2 eggs
- Make ready Oil for frying
Steps to make Cheesy Sabudana Croquetts:
- Soak sabudana for 3-4 hours. And drain the water keep aside
- Boil potatoes
- Take sabudana in a bowl add grated potato and all the ingredients except cheese.Mash it well make it like a dough
- Break 2 eggs and beat well by adding little salt
- Take one small ball from mixture keep it on your palm flatten it little bit keep the cheese cube and cover it properly and give cylindrical shape.
- Now dip the croquettes in egg mixture then roll into breadcrumbs.
- Fry on medium heat oil till golden colour.
- Serve hot with tomato sauce and with mast masala Tea.
So that is going to wrap this up for this exceptional food cheesy sabudana croquetts recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!