Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese garlic paneer croquette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheese garlic paneer croquette is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheese garlic paneer croquette is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cheese garlic paneer croquette using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheese garlic paneer croquette:
- Take 200 gm paneer/ cottage cheese packet
- Take 2 tsp green chilli sauce
- Prepare 2 cheese plates
- Take 2 tsp honey
- Prepare 1 tsp pepper powder
- Make ready 1 tsp oregano
- Take 1 tsp chilli flakes
- Get For Coating:
- Make ready 1/2 cup Cheddar cheese grated
- Take 2-3 tsp all-purpose flour
- Make ready 1 tsp butter
- Prepare as needed Milk
- Take 1/2 tsp garlic paste
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp roasted cumin crushed
- Prepare to taste Salt
- Make ready As needed Bread crumbs
- Get As needed Oil for deep frying
Steps to make Cheese garlic paneer croquette:
- First cut paneer into 4 pieces vertically and then cut horizontally each piece. So make 8 pieces same size and same thickness. Now put green chilli sauce each top of 4 pieces.
- Cut each cheese slices into 4. Put 2 pieces of cheese slices on top of 4 paneer slices.
- Now put honey, oregano, pepper, chilli on each of slices. Put other fours paneer slices on top of masala paneer slices. Insert toothpick to each. It helps to coating and frying actually.
- First mix cheese and butter. Then add flour and spoon wise add milk and make a thick batter. Add rest of spices.
- Cover each of paneer slices with batter first.
- Then cover with bread crumbs. Keep them in refrigerator for 1 hr.
- Fry them medium to high heat untill golden. Soaked extra oil on paper towel.
- Paneer and cheese makes a perfect evening delicacy.
- Served hot with any spicy chutney.
So that is going to wrap it up with this exceptional food cheese garlic paneer croquette recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
