Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato croquettes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet potato croquettes are made with sweet potatoes, butter and egg, then deep fried to yummy Combine mashed sweet potatoes, butter, salt, pepper, and brown sugar; beat until smooth and well. By The Good Housekeeping Test Kitchen. In large saucepot of salted water, heat sweet potatoes to boiling on high.
Sweet potato Croquettes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sweet potato Croquettes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato croquettes using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet potato Croquettes:
- Get 10 Sweet potatoes I think I used
- Make ready 2 Scotch bonnet(grated)
- Make ready 2 Red bell pepper (grated)
- Take 1 medium onion
- Take 1 Sachet Onga
- Get 1 Sachet Curry powder
- Take Little salt
- Prepare 3 stock cube or to your taste
- Take 1 egg
- Get 1 tbsp butter
- Prepare Cheese (optional)
- Prepare 2 sachets golden morn (grinded)
- Prepare 2 large eggs(whisked)
Learn how to make Sweet Potato Croquettes. These Easy Sweet Potato Croquettes have a cheesy refreshing filling and make a great vegetarian finger food for entertaining. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. To spray the Sweet Potato, Lentil and Cheddar Croquettes with oil before cooking, I use either olive oil or avocado oil in my Misto Sprayer, but if you don't have one of these, you can carefully brush over.
Instructions to make Sweet potato Croquettes:
- Peel the potatoes and wash. Pour water in a pot add 1/2 tsp salt, add in potatoes and bring to a boil. Simmer for 15-20mins.
- Strain and mashe your hot potatoes using a fork it's so easy and enjoyable 😂😂.
- Then add in your peppers, onga, little salt, stock cube, curry powder, onions and mix well
- Then add in your butter and egg mix thoroughly and shape in balls. If you're adding cheese then you cut your cheese into cubed shape and cover with the potato the cheese should be at center please coat it well😉 and shape. Repeat process until you're done
- And lastly coat with whisked eggs then into your crushed golden morn and deep fry each side for a minute or less than that
- And here we gaaaaaoooo again💕💕🤩
My sweet-tooth game has been on-point! I've been baking pumpkin oatmeal cookies and whipping up Dutch apple pies with reckless abandon lately. Crispy on the outside and cloud-soft on the inside, they make the perfect finger food or a snack and feature in so many cuisines around the world. How to Make Croquettes with Sweet Potatoes and Salmon. This recipe is easy to make and sure to This Sweet Potato Salmon Croquette recipe post may contain affiliate links, meaning if you make a.
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