Corn Bouquet
Corn Bouquet

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn bouquet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corn Bouquet is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Corn Bouquet is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have corn bouquet using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn Bouquet:
  1. Get 2 nos Sweet corn
  2. Make ready 1 bunch Salad leaf
  3. Make ready 1/2 Green bell pepper
  4. Get 1/2 tsp Black salt or rock salt
  5. Take 1/2 tsp Asafoetida
  6. Prepare 1 nos Star Anise
  7. Make ready 1/2 tsp Black pepper
  8. Prepare as needed Water
  9. Prepare 6-7 bamboo sticks or bbq skewers
  10. Get 1 tsp Chaat masala
  11. Take as needed lemon juice
Steps to make Corn Bouquet:
  1. Wash the salad leaf bunch thoroughly, cut the stem & separate the leaves. Keep aside.
  2. In a pressure cooker add enough water,sweet corn, asafoetida, star anise, salt and pressure cook till 2-3 whistles. Don’t throw the water, let it cool.
  3. Take out the sweet corns from the water, cut each corn into 2-3 round pcs.
  4. Take the bell pepper, cut in long strips, start sewing 1-1 slice in each bamboo stick, keep aside.
  5. Add the black pepper and sprinkle some salt & lemon to sweet corn rounds, tuck it in bamboo stick.
  6. Once again wash the salad leaves in flavoured water, let it sit for 5 min.
  7. Take your serving jug or what ever you wish your salad to be served in. Place those flavoured salad leaves in it, add the corn bamboo sticks like flowers, sprinkle some chaat masala on top and serve.

So that’s going to wrap it up for this special food corn bouquet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!