Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable croquettes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Croquettes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Croquettes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable croquettes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Croquettes:
- Make ready 1 large Potato boiled and mashed
- Take 1 cup Boiled and puréed spinach
- Take 1 Carrot grated
- Take 1 cup grated cottage cheese
- Make ready 1 Onion finely chopped
- Get 1 tablespoon oil
- Make ready to taste Salt
- Get to taste Black pepper powder
- Take to taste Amchoor Powder
- Prepare For coating—
- Get 2 tablespoons maida plus water to make slurry
- Take 2-3 tablespoons breadcrumbs
Instructions to make Vegetable Croquettes:
- Grate the boiled potatoes and all other ingredients too in a bowl (except oil).
- Adjust salt and mix all the ingredients except oil.
- Make a slurry by mixing maida and Water - Take bread crumbs in a plate and keep aside.
- Now make small croquettes from the mix and dip them in slurry one by one and roll them on the bread crumbs. Keep them in a separate plate and place them in refrigerator for 15-20 min before frying.
- For frying- - Now take an appe pan and keep it for heating - Grease the cavities.
- Once it’s hot place the croquettes for frying on low flame. - Keep the flame low for nice crispy outer skin.
- Turn them once one side is done. - Repeat turning to get the all-round crispy crust.
- Once done take them out and serve them with your favorite chutney or ketchup.
So that is going to wrap this up for this special food vegetable croquettes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!