Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexicon corn bouquet. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexicon Corn Bouquet is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mexicon Corn Bouquet is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexicon corn bouquet using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexicon Corn Bouquet:
- Get 1 pc Corn
- Make ready 1 tsp Butter
- Take to taste Salt
- Make ready 1 tsp Mexicon seasoning
- Prepare 1 tsp. Chilli flex
- Get 1/2 tsp Pepper powder
- Get 1 tbsp.cheese powder
- Prepare 1 tsp Lemon juice
- Prepare stick Saate
- Take Foil paper and cherry for garnishing
- Take 1 big potato
Instructions to make Mexicon Corn Bouquet:
- Boil corn add salt. Remove skin.
- Now make a round pieces.Heat butter in a pan add chilli flex mexicon seasoning pinch salt and pepper powder.
- Now take a cheese powder in a bowl.and coat all corn pieces with cheese powder.
- Wrap saate stick with foil pepper. Fix corn pieces and cherry in a stick. Take Big potato cut down side and make flat. Arrange all corn pieces stick in potato. And serve.
- Delicious Mexicon Corn bouquet is ready to serve.
So that is going to wrap it up with this special food mexicon corn bouquet recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
