Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, classic potato croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Potato Croquettes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Classic Potato Croquettes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have classic potato croquettes using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Potato Croquettes:
- Prepare 4 potatoes
- Make ready 1 tsp roasted crushed Cumin powder
- Get 1 tsp roasted crushed coriander powder
- Take 1/2 tsp Black pepper powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp salt
- Make ready 1 tsp garam masala
- Prepare 1 tsp chat masala
- Make ready For coating
- Take 1 bowl(about 3-400g) Bread crumbs
- Take 3 Eggs
- Get 2 cup oil for frying
Instructions to make Classic Potato Croquettes:
- First of all boil potatoes, peeled it up and smashed it.
- Now add cumin powder, salt, masala, black pepper and coriander powder.
- Rest it for 10 minutes. Again mix it and make a cylindrical or Roll shapes and put it ready
- Now dip the rolls in eggs then put in crumbs and coat it properly.
- In a pan take oil heat up. Slow the flame and put rolls one by one in pan and cook it till it's color change to golden brown.
- Now transfer it to a plate and serve with ketchup/chilli garlic sauce and tea. It's a perfect snake for tea time ππ.
So that is going to wrap it up with this special food classic potato croquettes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!