Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese potato and beef croquette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Potato and Beef Croquette is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Potato and Beef Croquette is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese potato and beef croquette using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Potato and Beef Croquette:
- Prepare 500 g Potato
- Get 250 g Minced Beef (or Pork)
- Get 1 Onion
- Get 2 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Take 1 tbsp Sake
- Make ready 1 tbsp Sugar
- Make ready 3 tbsp Double Cream
- Prepare Salt, Pepper, Ground Nutmeg
- Take 1 Egg
- Take 2 tbsp Water
- Make ready 1 tbsp Plain Flour
- Get Panko (bread crumbs)
- Get Oil (for flying)
Steps to make Japanese Potato and Beef Croquette:
- Wash the potatoes well, wrap each of them with cling film and heat in the microwave for 6-7 minutes, till the center is well cooked.
- Remove the film and skin. This is easily done by making a slit in the potato, cover it with kitchen paper and pulling off the skin. Mash with a masher or folk. - Season with soy sauce, mirin, sake, sugar. Add double cream and mix well.
- Chop the onions.
- Oil a pan and saute the minced beef. Take it out on to a plate/bowl.
- Use the same pan to saute the onion till golden. Put back the beef and season with salt, pepper and nutmeg. - Remove from heat and spread them out on a plate/tray to cool.
- Add the above in to the mashed and seasoned potato. Mix lightly.
- Spread it out on a tray and divide them with a knife in to 12 portions. Shape each portion in a oval shape.
- Mix the egg, water and flour in a bowl. Dip each croquette in the mixture and then role it in a plate of panko.
- Heat ample amount of oil in a pan to 200℃. Make sure the oil is hot enough (low temperature will cause the croquettes to burst).
- Use a turner to gently place each croquette in the oil, fly for only one minute on each side. 200℃ is about the temperature to make a crisp golden croquette with in this time.
So that’s going to wrap it up for this special food japanese potato and beef croquette recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
