Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, speck and cheese croquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ham and Cheese Croquettes are a traditional Spanish tapa and a delicious easy-to-make appetizer to serve at a party. Fill the croquettes with Manchego cheese and Iberico Ham When I was in Spain I had the most delicious Ham and Cheese Croquettes, and I finally learned how to make them at home. Using some skirt steak I had in the freezer, I decided to give these a go and they did not disappoint!
Speck and cheese croquettes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Speck and cheese croquettes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have speck and cheese croquettes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Speck and cheese croquettes:
- Make ready 200 g potatoes (cooked, mashed, and cooled)
- Take 100 g speck or cooked pancetta or ham
- Prepare 100 g cheese (more or less any works)
- Get Salt and pepper
- Prepare 1 egg
- Make ready Breadcrumbs
- Get Oil for frying
Make simple, satisfying croquettes using mashed potatoes, ham, and cheese. They can be served as appetizers or the main dish, depending on their size. If you have leftover mashed potatoes, they make this these tasty ham and cheese croquettes a bit easier. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.
Steps to make Speck and cheese croquettes:
- Mix the speck and cheese into the cooled mashed potatoes. Add egg and some breadcrumbs, salt and pepper. Mix it up very well
- Divide mixture into equal parts. Shape into croquettes and roll in extra breadcrumbs. Rest in fridge for half an hour (or even make the night before)
- Fry in oil until golden brown. Drain on kitchen paper and serve with a nice salad and crusty bread :)
Mashed potato, stuffed with cheese, coated with breadcrumbs and baked until the cheese melts in the middle. I've got a little tip for how to get those croquettes lovely and golden, even though they're baked and not fried. These ham and cheese croquettes are a crispy, cheesy, melty, and delicious ā the perfect bite! An easy recipe to make Cuban croquetas at home. Cheese croquettes by Greek chef Akis Petretzikis.
So that’s going to wrap this up for this special food speck and cheese croquettes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
