Fish Croquettes
Fish Croquettes

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fish croquettes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Croquettes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fish Croquettes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish croquettes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish Croquettes:
  1. Get 300 g fish, of your choice, boneless & skinless
  2. Prepare 2 tablespoon cream cheese
  3. Prepare juice, of 1 lime
  4. Take zest, of 1 lime
  5. Make ready 2 tablespoon(s) parsley, finely chopped
  6. Take 2 tablespoon(s) dill, finely chopped
  7. Prepare to taste salt
  8. Prepare to taste pepper
  9. Prepare For breading :
  10. Prepare 300 g dry breadcrumbs
  11. Take 200 g all-purpose flour
  12. Get 3 eggs
  13. Prepare For frying oil
  14. Make ready to serve mayonnaise or sauce
Instructions to make Fish Croquettes:
  1. Remove skin and bones from fish.
  2. Place the pieces of fish in a bowl and add the rest of the ingredients for fish mixture. - Mix with a fork and mash slightly until the mixture comes together.
  3. Moisten your hands and shape the mixture into whatever shape you would like for your croquettes. - Transfer to a pan lined with parchment paper. - Place in freezer for at least 3 hours.At this point, you can put them in a bowl or a resealable bag and cook them when needed. They can be stored in the freezer upto 2 months.
  4. Remove the croquettes from the freezer. - Dredge them in flour first, then in egg (lightly beaten) and then roll them in the breading to coat.
  5. Fill a wide, shallow  pan with olive oil until it reaches 2 cm in height. Heat oil to 180* C (350* F).
  6. Fry croquettes until golden brown and crunchy all over.Remove from pan and allow to drain on a plate lined with a few layers of paper towels.
  7. Now it's ready to serve.

So that’s going to wrap it up for this exceptional food fish croquettes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!