Japanese style potato croquettes
Japanese style potato croquettes

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese style potato croquettes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese style potato croquettes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Japanese style potato croquettes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese style potato croquettes:
  1. Prepare 400 g potatoes
  2. Get 100 g minced meat (beef or pork)
  3. Make ready 1/4 onion
  4. Get 10 g butter
  5. Make ready Pinch salt and pepper
  6. Make ready Some oil (to deep fry)
  7. Prepare Some flour (for the coating)
  8. Make ready 1 egg (for the coating)
  9. Get Some breadcrumbs (for the coating)
Instructions to make Japanese style potato croquettes:
  1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
  2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add minced meat and season with salt and pepper. Sauté until the meat is cooked.
  3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
  4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
  5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!

So that is going to wrap it up with this special food japanese style potato croquettes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!