Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white lily bouquet. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
White Lily Bouquet is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. White Lily Bouquet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook white lily bouquet using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Lily Bouquet:
- Make ready 2 tbsp sago flour
- Make ready 3 tbsp all purpose flour
- Make ready 1/2 cup curd
- Take 5 tbsp sugar powder
- Take 1 tsp vanilla essence
- Make ready 1 pinch soda bi carb
- Make ready 1 pinch salt
Instructions to make White Lily Bouquet:
- Mix curd and sugar powder in a bowl. Add vanilla essence and whip until light.
- Add both flours. Mix it thoroughly. Add salt, mix it nicely. Rest for 15 minutes.
- Take orange skin, remove impurities. Cut into thin stripes.
- Add pinch of soda to flour mixture. Make equal size small pancakes.
- Cook it nice on both sides.
- Add orange stripes and make florets.
- Arrange in a wine glass. Edible Lily flower bouquet is ready to serve.
So that is going to wrap this up with this special food white lily bouquet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
