Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, croquetas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Croquetas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Croquetas is something which I have loved my whole life. They are nice and they look fantastic.
A deviled crab (croqueta de jaiba) is a particular variety of a blue crab croquette from Tampa, Florida. The crab meat is seasoned with a unique Cuban-style enchilada or sofrito sauce (locally known as. Traditionally, croquetas de jamon use Spanish Serrano ham, which can be a bit pricey to get here in Croquetas de jamon can be fried right after making them, but they are also the perfect appetizer to.
To begin with this recipe, we must prepare a few components. You can cook croquetas using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Croquetas:
- Take 1 desert spoon of olive oil
- Take 2 desert spoons of flour
- Make ready 1/4 litre of milk
- Take 1 Egg
- Take 100 grams bread crumbs
- Take Nutmeg
- Take 150 grams ham, cut into small pieces
- Prepare Salt
Las croquetas se han convertido en algo así como la prueba de fuego de muchos cocineros y restaurantes; si se es capaz de hacer unas buenas croquetas y no una. La croqueta es una porción de masa hecha con un picadillo de diversos ingredientes que ligado con bechamel, se reboza en huevo y pan rallado y se fríe en aceite. These traditional Spanish fritters are usually prepared with a buttery Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded. The croquetas should be completely coated so the filling doesn't leak when cooked.
Instructions to make Croquetas:
- Put the oil in a frying pan and warm it. Once the oil is warm (but before it is so hot that smoke rises from it) remove the pan from the heat and add the flour to the oil. Stir with a wooden spoon until it becomes a paste.
- Put the pan on the heat again and add the milk, little by little, stirring the mixture all the time until it is cooked and even. Add the nutmeg, a pinch of salt and the ham cut into small pieces. Cook in the pan until the mixture is stiff, and don't stop stirring.
- As soon as the mixture is stiff enough, spoon it into a bowl and let it cool. Beat the egg. Once the mixture is cool, make small portions and mould them with your hands into the shape of a croqueta (oval). Dip each croqueta into the beaten egg and then dip it into the breadcrumbs which will stick to the croqueta because of the egg. Place each croqueta separately on a plate. You can fry them straight away, or put them into the fridge and leave them until you are ready to cook and eat them.
- Fry the croquetas in a pan with enough oil to cover them. When they are golden and crispy, take them out and lay them on kitchen roll to absorb the excess oil. Serve straight away.
- Croquetas are made of… amost anything!!: Instead of using ham, you can use serrano ham, bacon, cheese, tuna, cooked chicken, fish……. It is a perfect way to use up the last bits of roast meat or fish used the day before.
- Make more and freeze: You can make more croquetas than you intend to use, and freeze them once they are ready to fry.
Working in batches, carefully add the croquetas a few at a time. Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack! To know me is to understand me and to understand me is to know that And Cuban toast. Are croquetas the last word in tapas - and if so, what's your favourite filling? It's customary to start any discussion of croquetas with a wry side-swipe at their Franco-British cousins, the potato.
So that’s going to wrap it up with this special food croquetas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
