Potato and corn croquettes
Potato and corn croquettes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and corn croquettes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato and corn croquettes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Potato and corn croquettes is something which I have loved my entire life. They are nice and they look wonderful.

Starter Recipe Ingredients : Boiled & Grated Potato, Sweet Corn, Bread Crumbs, Oil, Salt, Pepper, Red Chilli, Corainder Powder. Mix together mashed potatoes and corn. Make into patties that are fat but flat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and corn croquettes:
  1. Take 300 g ground pork
  2. Make ready 500 g potato (about 5)
  3. Get 1 cob of corn
  4. Get 1/2 onion
  5. Take 1/4 Salt
  6. Take 1/4 Pepper
  7. Make ready 1 TBSP Butter
  8. Get 2 TBSP potato starch
  9. Make ready 2 eggs
  10. Get Flour
  11. Make ready Bread crumbs

I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. But I loved the recipe and Aj too. Obviously because they involve corn, but it's so much more than that. These stopped me in my tracks!

Steps to make Potato and corn croquettes:
  1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
  2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
  3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
  4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
  5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
  6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
  7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
  8. Shape it as you like.
  9. Coat them with flour, egg and bread crumbs (in that order)
  10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
  11. Pour ‘Bull-Dog sauce’ over and enjoy😍

I am drooling over here at the fabulous combination of Mexican street corn and croquettes. I want to go home and make them right now. In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge Whenever we make mashed potatoes we make extra so we will have extra for croquettes. Since the first time we have always used real mashed.

So that’s going to wrap this up for this exceptional food potato and corn croquettes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!