Sweetcorn Rice Croquettes
Sweetcorn Rice Croquettes

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweetcorn rice croquettes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweetcorn Rice Croquettes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweetcorn Rice Croquettes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweetcorn rice croquettes using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweetcorn Rice Croquettes:
  1. Get 1/2 Cup crushed sweet corn
  2. Prepare 1 tsp ghee
  3. Prepare 1 tsp oil
  4. Get 1 tbsp refined Flour(maida)
  5. Prepare 1/2 Cup milk
  6. Make ready to taste Salt
  7. Make ready 1 tsp Black pepper powder
  8. Get 1 pinch nutmeg powder
  9. Make ready 1/2 Cup cooked rice
  10. Make ready 1 tbsp Coriander leaves
  11. Get 1 tsp red chilli flakes
  12. Prepare 1 Chopped onion
  13. Take as needed Fine vermicelli for coating
  14. Take as needed Oil to deep fry
Instructions to make Sweetcorn Rice Croquettes:
  1. Keep the Ingredients ready.
  2. In a pan add Ghee and oil.Heat on Medium flame.Add Chopped onion.saute till it becomes soft.
  3. Now add refined flour (maida) Saute to Roast it nicely.
  4. Now add milk.Mix well.
  5. Add crushed corn.
  6. Add salt, black pepper Powder and nutmeg powder.Mix and stirr till the mixture becomes thick.
  7. Addcooked rice,Coriander leaves and chilli flakes.Stirr and mixture well to form the perfect dough for croquettes.when thick off the flame.Take out the mixture in a Plate and let it cool.
  8. Now take 1 tbsp dough and with greased hand give the shape as shown in the picture.
  9. Take fine vermicelli in a Plate and coat all croquettes with vermicelli.
  10. Heat the oil in a wok on Medium flame.slide in the vermicelli coated croquettes in hot oil and deep fry till golden brown.Take out the Fried croquettes and Serve hot.
  12. Serve with tomato ketchup and salad.

So that’s going to wrap this up for this special food sweetcorn rice croquettes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!