Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potatoe croquettes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potatoe croquettes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Potatoe croquettes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook potatoe croquettes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoe croquettes:
- Make ready 6-8 large potatoes
- Get 2 large eggs
- Prepare To taste salt
- Prepare 1 c all purpose flour
- Get 1 c breadcrumbs
- Make ready Oil for frying
Steps to make Potatoe croquettes:
- Boil potatoes in salty water with skin on. When ready remove from heat and dip in cold water to stop them cooking further
- Peel and mash potatoes well. Separate eggs and add egg yolks to mashed potatoes and mix well. If you prefer other spices, you can add at this point
- Put mashed potatoes in a piping bag, snip a large tip and pipe onto tray about finger size long. You can shape with hands also. Put in the fridge for 20mins to set
- Dip potatoes in flour then in egg whites and finally the breadcrumbs. Fry in hot oil till golden brown. Serve immediately while still warm
So that is going to wrap this up with this exceptional food potatoe croquettes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
