Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer croquettes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer Croquettes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Paneer Croquettes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook paneer croquettes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Paneer Croquettes:
- Make ready 1 cup paneer
- Make ready 3 potatoes
- Make ready 2 green chilli
- Get 1/2 piece ginger
- Get 1 tbsp coriander leaves
- Get 1 tbsp maida
- Take 2 tsp salt
- Get 1 onion
- Make ready 1/2 tsp red chilli powder
- Prepare For coating vermicelli
- Make ready As needed Maida batter
- Prepare As needed Oil for frying
- Prepare As needed Tomato sauce for serving
Instructions to make Paneer Croquettes:
- Grated the paneer, potatoes. Add all ingredients except maida batter, vermicelli and oil.
- Mix well and make balls, dip in the maida batter and coat it with the vermicelli. Refrigerate for 10 mins.
- Now heat oil and deep fry the balls. Serve in plate with tomato ketchup
So that’s going to wrap this up with this special food paneer croquettes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
